School Catering


Inspired by Children and Crafted by LDJ


School Canteen

 
 
 

Hygiene & Food safety


All of our professional practices are consistent with international regulations, to ensure the safety of our services. 

At LDJ Catering, the Hazard Analysis Critical Point (HACCP) process is at the center of our work system!

The well-being of children is the center of our attention.

 
  
 
                                                                

 

Quality

  

Our quality objective is achieved by respecting the original values.

Prepare a food  that tastes great by favoring the use of fresh and quality products.

The LDJ Catering chefs and their team put their professionalism and passion to the children service.

They constantly create, invent and this for the delight of each and every.

 








Healthy and balanced meals


From the youngest child to the youngest adult, LDJ Catering offers adapted services based on fresh produce and encourages the consumption of seasonal fresh fruits and vegetables.

Our approach allows, moreover, bringing to the young guests a healthy, variedand balanced meals. 

This diversity offers children new flavors to discover every day in a healthy way.

                                                               




Respect the environment


Commit to reducing our food waste.

To participate in the respect of the environment by using products coming from an agriculture respectful of the environment.

Promote as much as possible fair trade and proximity.

 





 

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