All of our professional practices are consistent with international regulations, to ensure the safety of our services.
At LDJ Catering, the Hazard Analysis Critical Point (HACCP) process is at the center of our work system!
The well-being of children is the center of our attention.
Our quality objective is achieved by respecting the original values.
Prepare a food that tastes great by favoring the use of fresh and quality products.
The LDJ Catering chefs and their team put their professionalism and passion to the children service.
They constantly create, invent and this for the delight of each and every.
Healthy and balanced meals
From the youngest child to the youngest adult, LDJ Catering offers adapted services based on fresh produce and encourages the consumption of seasonal fresh fruits and vegetables.
Our approach allows, moreover, bringing to the young guests a healthy, variedand balanced meals.
This diversity offers children new flavors to discover every day in a healthy way.
Respect the environment
Commit to reducing our food waste.
To participate in the respect of the environment by using products coming from an agriculture respectful of the environment.
Promote as much as possible fair trade and proximity.
With 20 years of experience in catering service, an international experience and working together for a few years now, this fusion of skills allows us to adapt diversities of needs by combining culinary knowledge and operational excellence.
401/17 Nguyen Duy Trinh Street, Binh Trung Tay Ward, District 2, HCMC